We’re experts in foodservice design with over 75 years of experience creating custom, efficient solutions to satisfy needs across a variety of industries.

Culinary-Driven Foodservice Design

At DRS Foodservice Design, our number one goal is to make our clients successful. We have over 75 years of collective industry experience and in-depth knowledge of all aspects relating to and impacting foodservice design, including equipment, design elements, construction, operations, and culinary arts. We utilize this experience and knowledge in a collaborative process to design spaces that specifically fit the needs of our clients’ operations, because we know success arises where form and function meet.

About DRS Foodservice Design

Tom John

Project Manager

Jason Perez

Foodservice Designer

Brock Bodart

Principal and Senior Project Manager

David Simpson

Construction Project Manager

Chris Dyer

Senior Designer

John Fruscione

Foodservice Designer

Jonathan Schwartz

Foodservice Design & Sales Consultant

Phil Tyranski

Foodservice Designer

Rick Palmer

Healthcare Design Consultant

Featured Design Projects

Featured Articles

DRS Culinary Design Consultant Featured in Business Chef!

Our very own Culinary Design Consultant and Healthcare Project Manager, Greg Gorgone, was recently featured by the popular industry podcast Business Chef for his extensive knowledge in equipment and design. In Episode 6 of Business Chef, Greg covers equipment, design, and the proper way to lay out a kitchen. As...

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The Growing Importance of Maximizing Space Through Design

The trend towards small-spaces in foodservice is growing. Foodservice Equipment & Supplies recently published a great article titled Maximizing the Minimum. The article discusses the process, challenges, and considerations involved as the food service industry moves to utilize more small spaces for dining facilities. We’ve summarized our main takeaways from...

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