About DRS Foodservice Design

At DRS Foodservice Design, our number one goal is to make our clients successful. We have over 75 years of collective industry experience and in-depth knowledge of all aspects relating to and impacting foodservice design, including equipment, design elements, construction, operations, and culinary arts. We utilize this experience and knowledge in a collaborative process to design spaces that specifically fit the needs of our clients’ operations, because we know success arises where form and function meet.

We are thorough.

We don’t just throw ideas together. We listen to our clients and then carefully consider every way the space will or could be used in order to account for that in our design. By thinking through every part of the process and the implications of our decisions and recommendations, we are able to design real solutions, provide strategic guidance, and be a better partner to our clients and the teams they’ve assembled.

We are collaborative.

In working with the whole team, including architects, engineers, and contractors, we are able to see the big picture without missing any of the important details. This collaboration ensures the design flows and is executed appropriately and on budget.

We are current.

We know the ins-and-outs of the different economies in our industry and – because our industry is always changing – demand of ourselves that we stay up-to-date. In addition to using the newest softwares for our designs, we are aware of and familiar with cutting-edge technologies which allows us to provide a variety of solutions in regards to what is possible, economical, and ideal.

We Offer Foodservice Design For:

Restaurants & Hospitality

Local, Regional, and National Restaurants – QSR to Full Service, Hotels, Country Clubs, Resorts


Acute Care Hospitals, Long Term Care, Assisted Living, and Continuum Care Communities


Colleges, Universities, and Private Schools

Business & Industry

Corporate Dining, Special Operations