We Foodservice
We’re experts in foodservice design with over 75 years of experience creating custom, efficient solutions to satisfy needs across a variety of industries.
Culinary-Driven Foodservice Design
At DRS Foodservice Design, our number one goal is to make our clients successful. We have over 75 years of collective industry experience and in-depth knowledge of all aspects relating to and impacting foodservice design, including equipment, design elements, construction, operations, and culinary arts. We utilize this experience and knowledge in a collaborative process to design spaces that specifically fit the needs of our clients’ operations, because we know success arises where form and function meet.
About DRS Foodservice DesignFeatured Design Projects
Nissan North American Headquarters
DRS Foodservice Design was hired to provide the foodservice layout and spec needed to feed employees and executives in the new Nissan North American Headquarters.
This was a new construction project; design consulting and supply services were needed to build these dining facilities from the ground up.
Memorial Hospital of Converse County
The Memorial Hospital of Converse County is a Critical Access Hospital. The hospital’s location in the town and quality of food attracts a lot of locals who eat breakfast and lunch in the hospital.
DRS created a master plan in coordination with hospital leadership.
Saint Xavier High School
St Xavier High School had a foodservice operation that was over 25 years old.
DRS was hired to modernize the operation to meet the current demand of higher volume production and provide a greater menu offering with flexibility for the future.
The Club at Olde Stone
The Club at Olde Stone was a new construction project; initial design and consulting services were needed to build this country club dining facility from the ground up. DRS Foodservice Design was hired to design the foodservice offering for the multiple areas located at The Club at Olde Stone.
Featured Articles
DRS Culinary Design Consultant Featured in Business Chef!
Our very own Culinary Design Consultant and Healthcare Project Manager, Greg Gorgone, was recently featured by the popular industry podcast Business Chef for his extensive knowledge in equipment and design. In Episode 6 of Business Chef, Greg covers equipment, design, and the proper way to lay out a kitchen. As...
Read More
The Growing Importance of Maximizing Space Through Design
The trend towards small-spaces in foodservice is growing. Foodservice Equipment & Supplies recently published a great article titled Maximizing the Minimum. The article discusses the process, challenges, and considerations involved as the food service industry moves to utilize more small spaces for dining facilities. We’ve summarized our main takeaways from...
Read More